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Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

$40.00

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Appetites: A Cookbook

Appetites: A Cookbook

$45.00

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Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A Cookbook

$40.00

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A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

$29.95

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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

$14.99

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Craig Claiborne - Culinary Inst. of America

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Craig Claiborne - Culinary Inst. of America

Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499

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Store hours

Mon: 10AM - 4PM

Tue: 10AM - 6:30 PM

Wed: 10AM - 6:30 PM

Thu: 10AM - 4PM

Fri: 8AM - 12PM

Sat: Closed

Sun: Closed

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