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101 Things I Learned(r) in Culinary School (Second Edition)

101 Things I Learned(r) in Culinary School (Second Edition)

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Potluck Desserts: Joyful Recipes to Share with Pride

Potluck Desserts: Joyful Recipes to Share with Pride

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What Is Queer Food : How We Served a Revolution

What Is Queer Food : How We Served a Revolution

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A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

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Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

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Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A Cookbook

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Appetites: A Cookbook

Appetites: A Cookbook

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Craig Claiborne - Culinary Inst. of America

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Craig Claiborne - Culinary Inst. of America

Culinary Institute of America
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Hyde Park, NY 12538-1499

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