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Non Fiction

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Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

Black Food: Stories Art and Recipes from Across the African Diaspora [A Cookbook]

$40.00

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Finance for the People: Getting a Grip on Your Finances

Finance for the People: Getting a Grip on Your Finances

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Accidentally on Purpose

Accidentally on Purpose

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What Is Queer Food : How We Served a Revolution

What Is Queer Food : How We Served a Revolution

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Potluck Desserts: Joyful Recipes to Share with Pride

Potluck Desserts: Joyful Recipes to Share with Pride

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World Travel: An Irreverent Guide

World Travel: An Irreverent Guide

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Appetites: A Cookbook

Appetites: A Cookbook

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Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

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Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A Cookbook

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Anthony Bourdain Remembered

Anthony Bourdain Remembered

$37.50

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Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones

Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones

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A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

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Bourdain: The Definitive Oral Biography

Bourdain: The Definitive Oral Biography

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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

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Craig Claiborne - Culinary Inst. of America

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Craig Claiborne - Culinary Inst. of America

Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499

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