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Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin from Savory to Sweet

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Appetites: A Cookbook

Appetites: A Cookbook

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101 Things I Learned(r) in Culinary School (Second Edition)

101 Things I Learned(r) in Culinary School (Second Edition)

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A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

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Craig Claiborne - Culinary Inst. of America

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Craig Claiborne - Culinary Inst. of America

Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499

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Mon: 10AM - 4PM

Tue: 10AM - 4PM

Wed: 10AM - 4PM

Thu: 10AM - 6:30 PM

Fri: 10AM - 6:30 PM

Sat: 11:30 AM - 6:30 PM

Sun: Closed

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